All Products

Sriracha Mayo, Avocado, Black & White Sesame Seeds

Vanilla Yogurt, House-Made Granola, Dried Cranberries, Toasted Coconut, Toasted Almonds, Seasonal Berries

Teriyaki, Scallion Feta Infused Bechamel, Bucatini, Tomato Reduction

Basil-Roasted Pepper Coulis & Toasted Chile Threads Poblano Rajas & Crispy Chicharrónes

Tequila, Mango, Cranberry, Lemon Juice, Dried Mango Garnish

A Seasonal Selection of Five Petite Pastries, Such As: Miso-Caramel & Vanilla Bean Crème Anglaise

15 Person Minimum Rye Bread Toppings (Choose Four): Micro Arugula, Radishes, Colorful Chopped Tomatoes, Queso Fresco, Pickled...

Available Monday-Saturday only Katie’s House-made Fluffy Biscuits, Curried Egg Salad (VG) Accompanied By: Honey Butter, Apple...

Romaine, Arugula, Red Pepper Hummus Choice of Individually Wrapped Sandwiches, (10p minimum) Chef’s Choice Side Salad, Potato...

Black Olives, Capers, Garlic, Chili Flake, Tomato

Japanese-Style Steamed Donuts Presented In Apothecary Jars With Handled Scoops and to Be Served in Kraft Paper Cones Choose 4:...

Wild Mushroom Alfredo Sauce, Roasted Asparagus

Lemon Aioli, Cured Egg Yolk, Caviar

Paprika Dust Garnish

COBB SALAD Romaine Lettuce, Crispy Bacon, Hard-Boiled Eggs, 15 Person Minimum Diced Tomatoes, Green Onions, Crumbled Blue...

Sweet Shallot, Mushrooms, Marsala Wine Poblano Peppers, Tomatillos