Chef’s Curated Entrées—Plated

Tri-Color Quinoa, Roasted Candy Cane Beets Agrodolce, Herbed Beurre Blanc

Mezze Rigatoni, Toasted Garlic Broccoli Rabe 1122ssttccaatteerriinngg..ccoomm (GF) Gluten-Free (DF) Dairy-Free (VG) Vegan (V)...

Charred Tomato & Gigante Bean Ragu, Braised Cavolo Nero, Cipollini Relish

Roasted Corn & Pesto Fregola, Spicy Spaghetti Squash, Garlic Marinara, Burst Tomato, Roasted Zucchini Sherry Vinegar Emulsion

Purple Potato Wedges, Roasted Fennel & Artichokes, Chimichurri

Parmesan Potato Pavé, Sautéed Spinach, Stilton Cream Reduction

Roasted Sweet Potatoes, Tangy Twice Cooked Purple Eggplant, Romesco

Smashed Black Lentils, Caramelized Leeks, Cauliflower Achiote Yellow Rice, Creamy Black Beans, Salsa Verde Florets, Yogurt Dill...

Squash, Chili-Mint Chutney Aromatic Basmati Rice, Achari Sauce

Sour Cream & Chive Mashed Potato, Roasted Green Beans, Shallots, Bordelaise

Steak House Spiced Yukon Gold Potatoes, Haricot Vert, Bearnaise Sauce

Wild Mushroom Risotto, Honey Glazed Baby Carrots, Porcini Demi-Glace

Cranberry Wild Rice, Charred Broccolini, Lemon Butter Sauce

Wild Mushroom Alfredo Sauce, Roasted Asparagus

Kimchi-Scallion Fried Rice, Spicy Green Beans, Hoisin-Tamari Glaze

Warm Farro Salad, Celery Root & Grapefruit Slaw, Old Bay Aioli

Poblano Corn Cake, Tri-Color Peppers Adobo, Salsa Verde

Dirty Rice, Braised Smoked Pork-Local Greens, New Orleans Style Remoulade

Toasted Lemon-Dill Orzo, Roasted Zucchini, Burst Cherry Tomatoes, Caper Aioli

Farro Risotto, Olive-Tomato-Artichoke Ragu Roasted Fingerling Potatoes, Grilled Asparagus, Leek Confit, Scallion Beurre Blanc